Winery KethSpätburgunder Engelsberg Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Engelsberg Trocken from the Winery Keth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Engelsberg Trocken of Winery Keth in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder Engelsberg Trocken
Pairings that work perfectly with Spätburgunder Engelsberg Trocken
Original food and wine pairings with Spätburgunder Engelsberg Trocken
The Spätburgunder Engelsberg Trocken of Winery Keth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal chops au gratin or fillet of venison.
Details and technical informations about Winery Keth's Spätburgunder Engelsberg Trocken.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Informations about the Winery Keth
The Winery Keth is one of of the world's great estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
