The Winery GIFFT by Kathie Lee Gifford is one of the best wineries to follow in Monterey County.. It offers 6 wines for sale in of Monterey County to come and discover on site or to buy online.
Looking for the best Winery GIFFT by Kathie Lee Gifford wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery GIFFT by Kathie Lee Gifford wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery GIFFT by Kathie Lee Gifford wines with technical and enological descriptions.
How Winery GIFFT by Kathie Lee Gifford wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), sliced tuna with tomato sauce or ham and comté quiche.
On the nose the white wine of Winery GIFFT by Kathie Lee Gifford. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery GIFFT by Kathie Lee Gifford. is a powerful.
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery GIFFT by Kathie Lee Gifford wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, quiche lorraine or candied gizzards.
On the nose the pink wine of Winery GIFFT by Kathie Lee Gifford. often reveals types of flavors of tree fruit, red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery GIFFT by Kathie Lee Gifford wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, marinated lamb chops (honey, worcestershire sauce, olive oil) or stuffed red mullet ballotines.
On the nose the red wine of Winery GIFFT by Kathie Lee Gifford. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery GIFFT by Kathie Lee Gifford. is a powerful with a nice balance between acidity and tannins.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery GIFFT by Kathie Lee Gifford.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
