The Winery Karretània of Mallorca of Iles Baléares

The Winery Karretània is one of the best wineries to follow in Mallorca.. It offers 5 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Karretània wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karretània wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karretània wines with technical and enological descriptions.
How Winery Karretània wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, shrimp marinade or veal shoulder with cream and tarragon.
In the mouth the red wine of Winery Karretània. is a .
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery Karretània wines pair with each other generally quite well with dishes such as recipes .
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karretània.
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.