Winery KarretàniaProjecte Terra Mantonegro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Projecte Terra Mantonegro from the Winery Karretània
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Projecte Terra Mantonegro of Winery Karretània in the region of Iles Baléares is a .
Food and wine pairings with Projecte Terra Mantonegro
Pairings that work perfectly with Projecte Terra Mantonegro
Original food and wine pairings with Projecte Terra Mantonegro
The Projecte Terra Mantonegro of Winery Karretània matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, quiche with tartiflette or veal fillet stroganoff.
Details and technical informations about Winery Karretània's Projecte Terra Mantonegro.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Projecte Terra Mantonegro from Winery Karretània are 2018, 0
Informations about the Winery Karretània
The Winery Karretània is one of of the world's greatest estates. It offers 4 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
