Winery Karl MayDer Alte Fritz
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Cubin and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Der Alte Fritz
Pairings that work perfectly with Der Alte Fritz
Original food and wine pairings with Der Alte Fritz
The Der Alte Fritz of Winery Karl May matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, 7 o'clock leg of lamb or creole chipolatas.
Details and technical informations about Winery Karl May's Der Alte Fritz.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Der Alte Fritz from Winery Karl May are 0, 2013, 2015
Informations about the Winery Karl May
The Winery Karl May is one of of the world's great estates. It offers 69 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
