The Winery Karl May is one of the best wineries to follow in Rheinhessen.. It offers 72 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Karl May wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karl May wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karl May wines with technical and enological descriptions.
How Winery Karl May wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of zucchini gratin with tuna and tomato, mussels with curry or pizza calzone with ham and mushrooms.
On the nose the white wine of Winery Karl May. often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of earth, microbio or tree fruit. In the mouth the white wine of Winery Karl May. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Karl May wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, rolled lamb shoulder with herbs or duck confit.
How Winery Karl May wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, kapama of lamb (traditional bosnian dish) or garantita or karantita (algerian recipe).
On the nose the red wine of Winery Karl May. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Karl May. is a with a nice freshness.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karl May.
