Winery Karl May - Frühburgunder Mulde Trocken

Winery Karl MayFrühburgunder Mulde Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Frühburgunder Mulde Trocken of Winery Karl May is a red wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Karl May's Frühburgunder Mulde Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Last vintages of this wine

Frühburgunder Mulde Trocken - 2015
In the top 100 of of Rheingau wines
Average rating: 3.911110
Frühburgunder Mulde Trocken - 0
In the top 100 of of Rheingau wines
Average rating: 411110

The best vintages of Frühburgunder Mulde Trocken from Winery Karl May are 0, 2015

Informations about the Winery Karl May

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Rheingau

The Winery Karl May is one of of the world's great estates. It offers 69 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 9000 of of Germany wines
In the top 1500 of of Rheingau wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

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