Winery Karl MayNOrange Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the NOrange Gewürztraminer from the Winery Karl May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NOrange Gewürztraminer of Winery Karl May in the region of Rheinhessen is a powerful.
Wine flavors and olphactive analysis
On the nose the NOrange Gewürztraminer of Winery Karl May in the region of Rheinhessen often reveals types of flavors of peach, orange or lychee and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with NOrange Gewürztraminer
Pairings that work perfectly with NOrange Gewürztraminer
Original food and wine pairings with NOrange Gewürztraminer
The NOrange Gewürztraminer of Winery Karl May matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, tunisian sandwich or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Karl May's NOrange Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of NOrange Gewürztraminer from Winery Karl May are 2017, 2018
Informations about the Winery Karl May
The Winery Karl May is one of of the world's great estates. It offers 69 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
