Winery Karl MayGrosser Bruder
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Grosser Bruder
Pairings that work perfectly with Grosser Bruder
Original food and wine pairings with Grosser Bruder
The Grosser Bruder of Winery Karl May matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, greek-style shepherd's pie or duck with olives.
Details and technical informations about Winery Karl May's Grosser Bruder.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grosser Bruder from Winery Karl May are 2015, 0
Informations about the Winery Karl May
The Winery Karl May is one of of the world's great estates. It offers 69 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
