Winery Karl May - Summer Rosé

Winery Karl MaySummer Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Summer Rosé of Winery Karl May is a pink wine from the region of Rheinhessen.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Karl May's Summer Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Summer Rosé - 2018
In the top 100 of of Rheinhessen wines
Average rating: 3.411100
Summer Rosé - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.51110.50

The best vintages of Summer Rosé from Winery Karl May are 0, 2018

Informations about the Winery Karl May

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Rheinhessen

The Winery Karl May is one of of the world's great estates. It offers 69 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 30000 of of Germany wines
In the top 4500 of of Rheinhessen wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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