Winery Karl May - Feinherb Rosé

Winery Karl MayFeinherb Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Feinherb Rosé of Winery Karl May is a pink wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Karl May's Feinherb Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Areni

Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).

Last vintages of this wine

Feinherb Rosé - 2015
In the top 100 of of Rheinhessen wines
Average rating: 3.51110.50
Feinherb Rosé - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.81110.50

The best vintages of Feinherb Rosé from Winery Karl May are 0, 2015

Informations about the Winery Karl May

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Rheinhessen

The Winery Karl May is one of of the world's great estates. It offers 69 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 20000 of of Germany wines
In the top 2500 of of Rheinhessen wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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