Winery Karl MayRiesling Osthofen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Osthofen from the Winery Karl May
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Osthofen of Winery Karl May in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Osthofen of Winery Karl May in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Osthofen
Pairings that work perfectly with Riesling Osthofen
Original food and wine pairings with Riesling Osthofen
The Riesling Osthofen of Winery Karl May matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, spaghetti with squid ink (italy) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Karl May's Riesling Osthofen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Osthofen from Winery Karl May are 2017, 2016, 0, 2018 and 2015.
Informations about the Winery Karl May
The Winery Karl May is one of of the world's great estates. It offers 69 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
