Winery Karl MaySpätburgunder Geyersberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Geyersberg from the Winery Karl May
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Geyersberg of Winery Karl May in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Geyersberg of Winery Karl May in the region of Rheinhessen often reveals types of flavors of vegetal, oak.
Food and wine pairings with Spätburgunder Geyersberg
Pairings that work perfectly with Spätburgunder Geyersberg
Original food and wine pairings with Spätburgunder Geyersberg
The Spätburgunder Geyersberg of Winery Karl May matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), dafina or gigolette of rabbit.
Details and technical informations about Winery Karl May's Spätburgunder Geyersberg.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Spätburgunder Geyersberg from Winery Karl May are 2014, 2008, 2013, 0
Informations about the Winery Karl May
The Winery Karl May is one of of the world's greatest estates. It offers 69 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
