The Winery Karl Joh. Molitor is one of the best wineries to follow in Rheingau.. It offers 65 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Karl Joh. Molitor wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karl Joh. Molitor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karl Joh. Molitor wines with technical and enological descriptions.
How Winery Karl Joh. Molitor wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, sauté of doe stroganoff or duck breast in a crust.
On the nose the red wine of Winery Karl Joh. Molitor. often reveals types of flavors of red fruit.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Karl Joh. Molitor wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, indian chicken (simplified korma) or rougail sausage.
On the nose the white wine of Winery Karl Joh. Molitor. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Karl Joh. Molitor. is a with a nice freshness.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Karl Joh. Molitor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), cod brandade without potatoes or chicken with maroilles.
Bottle with a capacity of 15 litres.
How Winery Karl Joh. Molitor wines pair with each other generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karl Joh. Molitor.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
