Winery Karl Joh. MolitorHattenheimer Hassel Pinot Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hattenheimer Hassel Pinot Noir Trocken from the Winery Karl Joh. Molitor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheimer Hassel Pinot Noir Trocken of Winery Karl Joh. Molitor in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hattenheimer Hassel Pinot Noir Trocken of Winery Karl Joh. Molitor in the region of Rheingau often reveals types of flavors of red fruit.
Food and wine pairings with Hattenheimer Hassel Pinot Noir Trocken
Pairings that work perfectly with Hattenheimer Hassel Pinot Noir Trocken
Original food and wine pairings with Hattenheimer Hassel Pinot Noir Trocken
The Hattenheimer Hassel Pinot Noir Trocken of Winery Karl Joh. Molitor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, vitello tonnato or autumn pumpkin pie.
Details and technical informations about Winery Karl Joh. Molitor's Hattenheimer Hassel Pinot Noir Trocken.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Hattenheimer Hassel Pinot Noir Trocken from Winery Karl Joh. Molitor are 2014, 2013, 0, 2015
Informations about the Winery Karl Joh. Molitor
The Winery Karl Joh. Molitor is one of of the world's greatest estates. It offers 51 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
