Winery Karl Joh. MolitorAssmannshäuser Höllenberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Höllenberg Spätburgunder Trocken from the Winery Karl Joh. Molitor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Höllenberg Spätburgunder Trocken of Winery Karl Joh. Molitor in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Trocken
Pairings that work perfectly with Assmannshäuser Höllenberg Spätburgunder Trocken
Original food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Trocken
The Assmannshäuser Höllenberg Spätburgunder Trocken of Winery Karl Joh. Molitor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal breast with new vegetables or obelix's boar leg in the oven.
Details and technical informations about Winery Karl Joh. Molitor's Assmannshäuser Höllenberg Spätburgunder Trocken.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Karl Joh. Molitor
The Winery Karl Joh. Molitor is one of of the world's great estates. It offers 51 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.