Winery Karl Joh. Molitor - Alte Reben Riesling SpätleseTrocken

Winery Karl Joh. MolitorAlte Reben Riesling SpätleseTrocken

The Alte Reben Riesling SpätleseTrocken of Winery Karl Joh. Molitor is a wine from the region of Rheingau.
This wine generally goes well with
The Alte Reben Riesling SpätleseTrocken of the Winery Karl Joh. Molitor is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Karl Joh. Molitor's Alte Reben Riesling SpätleseTrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery Karl Joh. Molitor

The winery offers 65 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Rheingau

The Winery Karl Joh. Molitor is one of of the world's great estates. It offers 51 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 65000 of of Germany wines
In the top 5000 of of Rheingau wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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