Winery Karl Joh. MolitorLeider Geil Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Leider Geil Grauburgunder Trocken from the Winery Karl Joh. Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leider Geil Grauburgunder Trocken of Winery Karl Joh. Molitor in the region of Rheingau is a .
Food and wine pairings with Leider Geil Grauburgunder Trocken
Pairings that work perfectly with Leider Geil Grauburgunder Trocken
Original food and wine pairings with Leider Geil Grauburgunder Trocken
The Leider Geil Grauburgunder Trocken of Winery Karl Joh. Molitor matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, stuffed round zucchini or beef stroganoff.
Details and technical informations about Winery Karl Joh. Molitor's Leider Geil Grauburgunder Trocken.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Leider Geil Grauburgunder Trocken from Winery Karl Joh. Molitor are 2017, 2019
Informations about the Winery Karl Joh. Molitor
The Winery Karl Joh. Molitor is one of of the world's greatest estates. It offers 51 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.