Winery Karl Joh. MolitorLeider Geil Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Leider Geil Grauburgunder Trocken from the Winery Karl Joh. Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leider Geil Grauburgunder Trocken of Winery Karl Joh. Molitor in the region of Rheingau is a .
Food and wine pairings with Leider Geil Grauburgunder Trocken
Pairings that work perfectly with Leider Geil Grauburgunder Trocken
Original food and wine pairings with Leider Geil Grauburgunder Trocken
The Leider Geil Grauburgunder Trocken of Winery Karl Joh. Molitor matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed squid in the sétoise sauce, piperade or quiche with mixed vegetables.
Details and technical informations about Winery Karl Joh. Molitor's Leider Geil Grauburgunder Trocken.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Leider Geil Grauburgunder Trocken from Winery Karl Joh. Molitor are 2017, 2019, 0
Informations about the Winery Karl Joh. Molitor
The Winery Karl Joh. Molitor is one of of the world's greatest estates. It offers 51 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
