
Winery Karl Joh. MolitorLeider Geil Grauburgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Leider Geil Grauburgunder Kabinett Trocken from the Winery Karl Joh. Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leider Geil Grauburgunder Kabinett Trocken of Winery Karl Joh. Molitor in the region of Baden is a .
Food and wine pairings with Leider Geil Grauburgunder Kabinett Trocken
Pairings that work perfectly with Leider Geil Grauburgunder Kabinett Trocken
Original food and wine pairings with Leider Geil Grauburgunder Kabinett Trocken
The Leider Geil Grauburgunder Kabinett Trocken of Winery Karl Joh. Molitor matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with tomato sauce, shrimp marinade or chicken lasagna.
Details and technical informations about Winery Karl Joh. Molitor's Leider Geil Grauburgunder Kabinett Trocken.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Leider Geil Grauburgunder Kabinett Trocken from Winery Karl Joh. Molitor are 2016, 0
Informations about the Winery Karl Joh. Molitor
The Winery Karl Joh. Molitor is one of of the world's great estates. It offers 51 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














