
Winery KaganWhite Hawk Santa Barbara Sangiovese
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with White Hawk Santa Barbara Sangiovese
Pairings that work perfectly with White Hawk Santa Barbara Sangiovese
Original food and wine pairings with White Hawk Santa Barbara Sangiovese
The White Hawk Santa Barbara Sangiovese of Winery Kagan matches generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, calf's head with sauce ravigote or boeuf en daube.
Details and technical informations about Winery Kagan's White Hawk Santa Barbara Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Kagan
The Winery Kagan is one of of the world's greatest estates. It offers 8 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.














