The Winery Ka Tahi is one of the best wineries to follow in Hawke's Bay.. It offers 15 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Ka Tahi wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ka Tahi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ka Tahi wines with technical and enological descriptions.
How Winery Ka Tahi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, salmon pavés en papillote or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Ka Tahi. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Ka Tahi. is a with a nice freshness.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
How Winery Ka Tahi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled mackerel with garlic and herbs, periwinkles - the perfect cook! or tuna, pepper and tomato quiche.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Ka Tahi wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., duck breast with honey, potato and onion with garlic or braised chicken and plantains.
On the nose the red wine of Winery Ka Tahi. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of oak, red fruit or earth. In the mouth the red wine of Winery Ka Tahi. is a powerful with a nice balance between acidity and tannins.
A rich, concentrated wine that offers consistency in the mouth.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ka Tahi.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
