The Winery Ka Tahi is one of the best wineries to follow in Hawke's Bay.. It offers 15 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Ka Tahi wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ka Tahi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ka Tahi wines with technical and enological descriptions.
How Winery Ka Tahi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, baked cod portuguese style or goat cheese and bacon quiche.
On the nose the white wine of Winery Ka Tahi. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Ka Tahi. is a with a nice freshness.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Winery Ka Tahi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, lobster in court-bouillon or leek, goat cheese and bacon quiche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Ka Tahi wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of quick meatloaf, baked duck legs with potatoes or penne à la toscane.
On the nose the red wine of Winery Ka Tahi. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of oak, red fruit or earth. In the mouth the red wine of Winery Ka Tahi. is a powerful with a nice balance between acidity and tannins.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ka Tahi.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
