Winery Ka Tahi - Rangatira Three Barrel Reserve Malbec

Winery Ka Tahi Rangatira Three Barrel Reserve Malbec

The Rangatira Three Barrel Reserve Malbec of Winery Ka Tahi is a red wine from the region of Gimblett Gravels of North Island.
This wine generally goes well with poultry, beef or mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Ka Tahi's Rangatira Three Barrel Reserve Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Ka Tahi

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Gimblett Gravels in the region of North Island

The Winery Ka Tahi is one of of the world's great estates. It offers 12 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 2000 of of Gimblett Gravels wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Gimblett Gravels

The wine region of Gimblett Gravels is located in the region of Hawke's Bay of North Island of New Zealand. Wineries and vineyards like the Domaine Craggy Range or the Domaine Matariki produce mainly wines red, white and pink. The most planted grape varieties in the region of Gimblett Gravels are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Gimblett Gravels often reveals types of flavors of cream, cigar or blackberry jam and sometimes also flavors of black olive, fig or cheese.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Grape/syrah">Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

News related to this wine

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Best in Show: The top 50 wines of DWWA 2022

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New Zealand’s Craggy Range joins La Place de Bordeaux

The estate, which comprises the Gimblett Gravels (Hawke’s Bay) and Te Muna Road (Martinborough) vineyards, will be represented at La Place by two of the oldest négociants, CVBG and Mähler-Besse, in both Europe and Asia. The 2020 vintage of Craggy Range Le Sol Syrah and Craggy Range Aroha Pinot Noir will join the ranks of some of the world’s most renowned wines. La Place ‘made sense’ for Craggy with the estate focused on expanding its distribution reach within the world of fine wine, ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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