Winery Ka TahiCuvée Sparkling Sauvignon Blanc
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Sparkling Sauvignon Blanc
Pairings that work perfectly with Cuvée Sparkling Sauvignon Blanc
Original food and wine pairings with Cuvée Sparkling Sauvignon Blanc
The Cuvée Sparkling Sauvignon Blanc of Winery Ka Tahi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, chinese fondue or zucchini and goat cheese quiche.
Details and technical informations about Winery Ka Tahi's Cuvée Sparkling Sauvignon Blanc.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Sparkling Sauvignon Blanc from Winery Ka Tahi are 0
Informations about the Winery Ka Tahi
The Winery Ka Tahi is one of of the world's greatest estates. It offers 15 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
