Winery Ka TahiSyrah

Red wine of Gimblett Gravels of North Island of New Zealand

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Syrah of Winery Ka Tahi is a red wine from the region of Gimblett Gravels of North Island.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Ka Tahi

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Syrah of Winery Ka Tahi in the region of North Island is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Spices

Floral

On the nose the Syrah of Winery Ka Tahi in the region of North Island often reveals types of flavors of spices, black fruit or floral.

Food and wine pairings with Syrah

Pairings that work perfectly with Syrah

Original food and wine pairings with Syrah

Lamb

The Syrah of Winery Ka Tahi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, couscous chicken and merguez or vermicelli sautéed with peking duck.

Details and technical informations about Winery Ka Tahi's Syrah.

Winery

Winery Ka Tahi

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Syrah - 2017

In the top 100 of of Gimblett Gravels wines

Average rating: 3.1

Syrah - 2016

In the top 100 of of Gimblett Gravels wines

Average rating: 3.6

The best vintages of Syrah from Winery Ka Tahi are 2016, 2017

Informations about the Winery Ka Tahi

The winery offers 15 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Gimblett Gravels in the region of North Island

The Winery Ka Tahi is one of of the world's greatest estates. It offers 15 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.

In the top 4500 of of New Zealand wines

In the top 650 of of Gimblett Gravels wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Gimblett Gravels

The wine region of Gimblett Gravels is located in the region of Hawke's Bay of North Island of New Zealand. Wineries and vineyards like the Domaine Craggy Range or the Domaine Matariki produce mainly wines red, white and pink. The most planted grape varieties in the region of Gimblett Gravels are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Gimblett Gravels often reveals types of flavors of cream, cigar or blackberry jam and sometimes also flavors of black olive, fig or cheese.

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

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