Winery Ka TahiRangatira Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rangatira Reserve Syrah from the Winery Ka Tahi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rangatira Reserve Syrah of Winery Ka Tahi in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rangatira Reserve Syrah of Winery Ka Tahi in the region of North Island often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Rangatira Reserve Syrah
Pairings that work perfectly with Rangatira Reserve Syrah
Original food and wine pairings with Rangatira Reserve Syrah
The Rangatira Reserve Syrah of Winery Ka Tahi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, kapama of lamb (traditional bosnian dish) or rabbit in sauce.
Details and technical informations about Winery Ka Tahi's Rangatira Reserve Syrah.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Last vintages of this wine
The best vintages of Rangatira Reserve Syrah from Winery Ka Tahi are 2015, 0
Informations about the Winery Ka Tahi
The Winery Ka Tahi is one of of the world's greatest estates. It offers 15 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.
The wine region of Gimblett Gravels
Unique trademark terroir of Hawke's Bay (~800 ha, 2001 association, ≥95% gravels): Bordeaux varieties and Syrah are the signature red kings (90% of the vineyard) — dominant Merlot (35%), Syrah (20%) and Cabernet Sauvignon, signature intense profile with ripe black fruit (cassis, blackberry), spices and a peppery touch, racy tannins and power. Loose, draining gravels storing daytime heat, the region's warmest terroir, comparable to Bordeaux.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
