Winery Julia CellierNo. 85
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with No. 85
Pairings that work perfectly with No. 85
Original food and wine pairings with No. 85
The No. 85 of Winery Julia Cellier matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tail with white butter, couscous without couscous maker or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Julia Cellier's No. 85.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 85 from Winery Julia Cellier are 0
Informations about the Winery Julia Cellier
The Winery Julia Cellier is one of of the world's great estates. It offers 27 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
