The Winery Josselin is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Josselin wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Josselin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Josselin wines with technical and enological descriptions.
How Winery Josselin wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with lemon and comté cheese, mackerel in white wine or stuffed squid.
On the nose the white wine of Winery Josselin. often reveals types of flavors of citrus, peach or lime and sometimes also flavors of minerality, lemon or grass. In the mouth the white wine of Winery Josselin. is a powerful with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Josselin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, dad's lamb mouse or pork chops with curry and honey.
On the nose the red wine of Winery Josselin. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Josselin. is a powerful with a nice balance between acidity and tannins.
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Josselin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, shoulder of lamb on a bed of potatoes or white beans with tomato (italy).
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Josselin.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
