
Winery Jeantet LaurentClimat Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Climat Rosé from the Winery Jeantet Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Climat Rosé of Winery Jeantet Laurent in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Climat Rosé
Pairings that work perfectly with Climat Rosé
Original food and wine pairings with Climat Rosé
The Climat Rosé of Winery Jeantet Laurent matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, zucchini and goat cheese quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Jeantet Laurent's Climat Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Climat Rosé from Winery Jeantet Laurent are 2015
Informations about the Winery Jeantet Laurent
The Winery Jeantet Laurent is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.














