Winery Jeantet LaurentCuvée Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Rosé from the Winery Jeantet Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rosé of Winery Jeantet Laurent in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Rosé
Pairings that work perfectly with Cuvée Rosé
Original food and wine pairings with Cuvée Rosé
The Cuvée Rosé of Winery Jeantet Laurent matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, quiche lorraine or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Jeantet Laurent's Cuvée Rosé.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Jeantet Laurent
The Winery Jeantet Laurent is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cep
Grapevine.
