Winery Jeantet LaurentDrapeau Blanc La Côte Grand Cru
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chasselas, the Pinot blanc and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Drapeau Blanc La Côte Grand Cru
Pairings that work perfectly with Drapeau Blanc La Côte Grand Cru
Original food and wine pairings with Drapeau Blanc La Côte Grand Cru
The Drapeau Blanc La Côte Grand Cru of Winery Jeantet Laurent matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed pumpkin, duck breast with orange sauce or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Jeantet Laurent's Drapeau Blanc La Côte Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jeantet Laurent
The Winery Jeantet Laurent is one of of the world's greatest estates. It offers 12 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
