Winery Jeantet LaurentDrapeau Blanc La Côte Grand Cru
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chasselas, the Pinot blanc and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Drapeau Blanc La Côte Grand Cru
Pairings that work perfectly with Drapeau Blanc La Côte Grand Cru
Original food and wine pairings with Drapeau Blanc La Côte Grand Cru
The Drapeau Blanc La Côte Grand Cru of Winery Jeantet Laurent matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of grandma's chicken casserole, duck with orange and honey or pan-fried potatoes with smoked salmon and rosemary.
Details and technical informations about Winery Jeantet Laurent's Drapeau Blanc La Côte Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jeantet Laurent
The Winery Jeantet Laurent is one of of the world's greatest estates. It offers 12 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
