The Winery Jean Sablenay is one of the best wineries to follow in Touraine.. It offers 24 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Jean Sablenay wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Sablenay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Sablenay wines with technical and enological descriptions.
How Winery Jean Sablenay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, tuna, goat cheese and mustard pie or cream and tuna quiche.
On the nose the white wine of Winery Jean Sablenay. often reveals types of flavors of citrus fruit, pineapple or citrus and sometimes also flavors of apples, lime or lemon. In the mouth the white wine of Winery Jean Sablenay. is a with a nice freshness.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Jean Sablenay wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, sausages with kale or roast venison with green pepper sauce.
On the nose the pink wine of Winery Jean Sablenay. often reveals types of flavors of strawberries, red fruit.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
How Winery Jean Sablenay wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, express couscous in a pressure cooker or marinade for chicken brochettes.
On the nose the red wine of Winery Jean Sablenay. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Jean Sablenay. is a powerful with a nice balance between acidity and tannins.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
How Winery Jean Sablenay wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cataplana with seafood, sophie's tuna cake or baked tortilla.
On the nose the sparkling wine of Winery Jean Sablenay. often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of grapefruit, citrus or citrus fruit. In the mouth the sparkling wine of Winery Jean Sablenay. is a powerful with a nice vivacity and a fine and pleasant bubble.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Sablenay.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
