Winery Jean SablenayBlanc Marée Spécial Fruits de Mer Blanc de Blancs
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc Marée Spécial Fruits de Mer Blanc de Blancs
Pairings that work perfectly with Blanc Marée Spécial Fruits de Mer Blanc de Blancs
Original food and wine pairings with Blanc Marée Spécial Fruits de Mer Blanc de Blancs
The Blanc Marée Spécial Fruits de Mer Blanc de Blancs of Winery Jean Sablenay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, smoked salmon and herb sandwich cakes or tuna, pepper and tomato quiche.
Details and technical informations about Winery Jean Sablenay's Blanc Marée Spécial Fruits de Mer Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Sablenay
The Winery Jean Sablenay is one of of the world's great estates. It offers 24 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
