
Winery Jean SablenayLa Houdiere Muscadet Sèvre et Maine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Food and wine pairings with La Houdiere Muscadet Sèvre et Maine
Pairings that work perfectly with La Houdiere Muscadet Sèvre et Maine
Original food and wine pairings with La Houdiere Muscadet Sèvre et Maine
The La Houdiere Muscadet Sèvre et Maine of Winery Jean Sablenay matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, baked salmon steaks or whiting with steamed zucchini.
Details and technical informations about Winery Jean Sablenay's La Houdiere Muscadet Sèvre et Maine.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Jean Sablenay
The Winery Jean Sablenay is one of of the world's great estates. It offers 24 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.














