Winery Jean SablenayLes Martiniéres Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Martiniéres Pouilly-Fumé from the Winery Jean Sablenay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Martiniéres Pouilly-Fumé of Winery Jean Sablenay in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Martiniéres Pouilly-Fumé
Pairings that work perfectly with Les Martiniéres Pouilly-Fumé
Original food and wine pairings with Les Martiniéres Pouilly-Fumé
The Les Martiniéres Pouilly-Fumé of Winery Jean Sablenay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, real swiss fondue or turkey escalope with curry.
Details and technical informations about Winery Jean Sablenay's Les Martiniéres Pouilly-Fumé.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Les Martiniéres Pouilly-Fumé from Winery Jean Sablenay are 2012, 2011
Informations about the Winery Jean Sablenay
The Winery Jean Sablenay is one of of the world's great estates. It offers 24 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
