The Winery Jean Paul Schaffhauser is one of the best wineries to follow in Alsace.. It offers 23 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Jean Paul Schaffhauser wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Paul Schaffhauser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Paul Schaffhauser wines with technical and enological descriptions.
How Winery Jean Paul Schaffhauser wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussel clusters, chicken fillets with mustard and cream or beetroot chips.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Jean Paul Schaffhauser wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, sun wheat or lamb shoulder confit.
In the mouth the white wine of Winery Jean Paul Schaffhauser. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Jean Paul Schaffhauser wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef tournedos with boursin, watercress salad with vitamins or butter chicken or chicken makkhani (india).
Said of a wine unbalanced by its lack of acidity.
How Winery Jean Paul Schaffhauser wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole, baked bread (tomato, mushroom, ham, cheese) or duck breast with honey sauce.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Jean Paul Schaffhauser wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of real savoyard fondue, grandma's cherry clafoutis or onion and blue cheese pie.
A rich, concentrated wine that offers consistency in the mouth.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Paul Schaffhauser.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
