Winery Jean Paul SchaffhauserRéserve Spéciale Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Réserve Spéciale Pinot Gris from the Winery Jean Paul Schaffhauser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spéciale Pinot Gris of Winery Jean Paul Schaffhauser in the region of Alsace is a .
Food and wine pairings with Réserve Spéciale Pinot Gris
Pairings that work perfectly with Réserve Spéciale Pinot Gris
Original food and wine pairings with Réserve Spéciale Pinot Gris
The Réserve Spéciale Pinot Gris of Winery Jean Paul Schaffhauser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cannelloni of meat, homemade pork curry or flying with the wind of the seas.
Details and technical informations about Winery Jean Paul Schaffhauser's Réserve Spéciale Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Réserve Spéciale Pinot Gris from Winery Jean Paul Schaffhauser are 2014
Informations about the Winery Jean Paul Schaffhauser
The Winery Jean Paul Schaffhauser is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
