Winery Jean Paul SchaffhauserCuvée Catherine Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Catherine Gewürztraminer from the Winery Jean Paul Schaffhauser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Catherine Gewürztraminer of Winery Jean Paul Schaffhauser in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Catherine Gewürztraminer
Pairings that work perfectly with Cuvée Catherine Gewürztraminer
Original food and wine pairings with Cuvée Catherine Gewürztraminer
The Cuvée Catherine Gewürztraminer of Winery Jean Paul Schaffhauser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut of the sea in casserole, tuna and mayonnaise onigiri or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Jean Paul Schaffhauser's Cuvée Catherine Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean Paul Schaffhauser
The Winery Jean Paul Schaffhauser is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
