Winery Jean Paul SchaffhauserCuvée Catherine Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Catherine Gewürztraminer from the Winery Jean Paul Schaffhauser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Catherine Gewürztraminer of Winery Jean Paul Schaffhauser in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Catherine Gewürztraminer
Pairings that work perfectly with Cuvée Catherine Gewürztraminer
Original food and wine pairings with Cuvée Catherine Gewürztraminer
The Cuvée Catherine Gewürztraminer of Winery Jean Paul Schaffhauser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), gratin of ravioli with salmon or couscous chicken and merguez.
Details and technical informations about Winery Jean Paul Schaffhauser's Cuvée Catherine Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Jean Paul Schaffhauser
The Winery Jean Paul Schaffhauser is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
