Winery Jean Paul SchaffhauserGewürztraminer Alsace Grand Cru 'Steingrubler'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Steingrubler' from the Winery Jean Paul Schaffhauser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Steingrubler' of Winery Jean Paul Schaffhauser in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steingrubler'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Steingrubler'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steingrubler'
The Gewürztraminer Alsace Grand Cru 'Steingrubler' of Winery Jean Paul Schaffhauser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of fricadella, baked whole salmon or chicken curry samoussas.
Details and technical informations about Winery Jean Paul Schaffhauser's Gewürztraminer Alsace Grand Cru 'Steingrubler'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Jean Paul Schaffhauser
The Winery Jean Paul Schaffhauser is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace Grand Cru 'Steingrubler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steingrubler'
Grand Cru of Wettolsheim in Haut-Rhin (~28 ha, 280–350 m, steep south-east-facing slopes, clay-sandy and marly-limestone soils, lower part in grey Muschelkalk). Gewurztraminer signature in white (52%): rich, aromatic, exotic spiced fruits and full palate. Riesling (26%) precise on the siliceous upper section, Pinot Gris (22%) generous on limestone. Long-ageing wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
