Winery Jean Paul SchaffhauserPinot Noir Elevé en Fût de Chêne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Elevé en Fût de Chêne from the Winery Jean Paul Schaffhauser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Elevé en Fût de Chêne of Winery Jean Paul Schaffhauser in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Elevé en Fût de Chêne
Pairings that work perfectly with Pinot Noir Elevé en Fût de Chêne
Original food and wine pairings with Pinot Noir Elevé en Fût de Chêne
The Pinot Noir Elevé en Fût de Chêne of Winery Jean Paul Schaffhauser matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso-bucco with asian flavours, funambuline style, baked leg of daguet or roe deer or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Jean Paul Schaffhauser's Pinot Noir Elevé en Fût de Chêne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean Paul Schaffhauser
The Winery Jean Paul Schaffhauser is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
