Winery Jean Paul SchaffhauserCôte du Hagueneck Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Côte du Hagueneck Pinot Gris from the Winery Jean Paul Schaffhauser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte du Hagueneck Pinot Gris of Winery Jean Paul Schaffhauser in the region of Alsace is a .
Food and wine pairings with Côte du Hagueneck Pinot Gris
Pairings that work perfectly with Côte du Hagueneck Pinot Gris
Original food and wine pairings with Côte du Hagueneck Pinot Gris
The Côte du Hagueneck Pinot Gris of Winery Jean Paul Schaffhauser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, pasta shells or rabbit and mushroom gibelotte.
Details and technical informations about Winery Jean Paul Schaffhauser's Côte du Hagueneck Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Jean Paul Schaffhauser
The Winery Jean Paul Schaffhauser is one of of the world's great estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
