Winery Jean Paul SchaffhauserEmotion l'Excellence du Crémant d'Alsace
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Emotion l'Excellence du Crémant d'Alsace
Pairings that work perfectly with Emotion l'Excellence du Crémant d'Alsace
Original food and wine pairings with Emotion l'Excellence du Crémant d'Alsace
The Emotion l'Excellence du Crémant d'Alsace of Winery Jean Paul Schaffhauser matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of slivers of squid with tomato, quiche with leeks and fresh salmon from flo or ktipiti (greece).
Details and technical informations about Winery Jean Paul Schaffhauser's Emotion l'Excellence du Crémant d'Alsace.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Informations about the Winery Jean Paul Schaffhauser
The Winery Jean Paul Schaffhauser is one of of the world's great estates. It offers 23 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
