The Winery Jean Pascal Feytout of Guyenne of South West

Winery Jean Pascal Feytout
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 999 of the estates of South West.
It is located in Guyenne in the region of South West

The Winery Jean Pascal Feytout is one of the best wineries to follow in Guyenne.. It offers 7 wines for sale in of Guyenne to come and discover on site or to buy online.

Top Winery Jean Pascal Feytout wines

Looking for the best Winery Jean Pascal Feytout wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Pascal Feytout wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Pascal Feytout wines with technical and enological descriptions.

The top other wines of Winery Jean Pascal Feytout

Food and wine pairings with a other wine of Winery Jean Pascal Feytout

How Winery Jean Pascal Feytout wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Guyenne

Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.

Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.

The top sweet wines of Winery Jean Pascal Feytout

Food and wine pairings with a sweet wine of Winery Jean Pascal Feytout

How Winery Jean Pascal Feytout wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of comtose pie, rice with milk or endive, apple, walnut and roquefort salad.

Discover the grape variety: Franc noir de la Haute-Saône

Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.

The top red wines of Winery Jean Pascal Feytout

Food and wine pairings with a red wine of Winery Jean Pascal Feytout

How Winery Jean Pascal Feytout wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, mouse of lamb with honey and thyme or broccoli gratin.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

The top white wines of Winery Jean Pascal Feytout

Food and wine pairings with a white wine of Winery Jean Pascal Feytout

How Winery Jean Pascal Feytout wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Jean Pascal Feytout.

  • Muscadelle

Discover the grape variety: Refosco dal Peduncolo rosso

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.

Discover other wineries and winemakers neighboring the Winery Jean Pascal Feytout

Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Pascal Feytout.

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.