
Winery Jean-Michel et Guy GentyDomaine de la Grange Cour-Cheverny
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Domaine de la Grange Cour-Cheverny from the Winery Jean-Michel et Guy Genty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Grange Cour-Cheverny of Winery Jean-Michel et Guy Genty in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine de la Grange Cour-Cheverny
Pairings that work perfectly with Domaine de la Grange Cour-Cheverny
Original food and wine pairings with Domaine de la Grange Cour-Cheverny
The Domaine de la Grange Cour-Cheverny of Winery Jean-Michel et Guy Genty matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese osso buco, rabbit in sauce or chicken drumstick with bacon.
Details and technical informations about Winery Jean-Michel et Guy Genty's Domaine de la Grange Cour-Cheverny.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Domaine de la Grange Cour-Cheverny from Winery Jean-Michel et Guy Genty are 2011
Informations about the Winery Jean-Michel et Guy Genty
The Winery Jean-Michel et Guy Genty is one of of the world's greatest estates. It offers 3 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).











