
Winery Jean-Michel et Guy GentyDe La Grange Cour Cheverny
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with De La Grange Cour Cheverny
Pairings that work perfectly with De La Grange Cour Cheverny
Original food and wine pairings with De La Grange Cour Cheverny
The De La Grange Cour Cheverny of Winery Jean-Michel et Guy Genty matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), rougaille tomatoes (madagascar) or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Jean-Michel et Guy Genty's De La Grange Cour Cheverny.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Jean-Michel et Guy Genty
The Winery Jean-Michel et Guy Genty is one of of the world's greatest estates. It offers 3 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.











