Winery Causse d'arborasCoteaux du Languedoc Les Cazes
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Coteaux du Languedoc Les Cazes of the Winery Causse d'arboras is in the top 10 of wines of Terrasses du Larzac.
Food and wine pairings with Coteaux du Languedoc Les Cazes
Pairings that work perfectly with Coteaux du Languedoc Les Cazes
Original food and wine pairings with Coteaux du Languedoc Les Cazes
The Coteaux du Languedoc Les Cazes of Winery Causse d'arboras matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with mustard or reblochon pie.
Details and technical informations about Winery Causse d'arboras's Coteaux du Languedoc Les Cazes.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Coteaux du Languedoc Les Cazes from Winery Causse d'arboras are 0
Informations about the Winery Causse d'arboras
The Winery Causse d'arboras is one of of the world's greatest estates. It offers 4 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
