The Winery Jean de la Pelisiere of Entre-deux-Mers of Bordeaux

Winery Jean de la Pelisiere
The winery offers 6 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Maison Le Star.
It is ranked in the top 119 of the estates of Bordeaux.
It is located in Entre-deux-Mers in the region of Bordeaux

The Winery Jean de la Pelisiere is one of the best wineries to follow in Entre-deux-Mers.. It offers 6 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.

Top Winery Jean de la Pelisiere wines

Looking for the best Winery Jean de la Pelisiere wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean de la Pelisiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean de la Pelisiere wines with technical and enological descriptions.

The top red wines of Winery Jean de la Pelisiere

Food and wine pairings with a red wine of Winery Jean de la Pelisiere

How Winery Jean de la Pelisiere wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), gizzards in sauce or duck breast with foie gras sauce.

The best vintages in the red wines of Winery Jean de la Pelisiere

  • 2010With an average score of 3.90/5
  • 2006With an average score of 3.90/5
  • 2007With an average score of 3.00/5
  • 2009With an average score of 2.90/5
  • 2005With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Jean de la Pelisiere.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Malbec

Discovering the wine region of Entre-deux-Mers

Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.

The appellations in this region can certainly be difficult to learn; Entre-Deux-Mers Haut-Benauge is for both sweet and dry whites, while in the same area Bordeaux Haut-Benauge can only be used for dry wines. The Entre-deux-Mers regional appellation title itself applies only to dry white wines made from Sauvignon Blanc, Sémillon, Muscadelle and Ugni Blanc. However, the majority of wines produced within the boundaries of the Entre-Deux-Mers AOC are instead labeled as Generic Bordeaux or superior Bordeaux. Entre-deux-Mers occupies a significant portion of the Bordeaux region, stretching from the city in the west to the farmland of Bergerac in the east.

The top sweet wines of Winery Jean de la Pelisiere

Food and wine pairings with a sweet wine of Winery Jean de la Pelisiere

How Winery Jean de la Pelisiere wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sun wheat, parsley knives or tarte tatin.

The grape varieties most used in the sweet wines of Winery Jean de la Pelisiere.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Winery Jean de la Pelisiere

Food and wine pairings with a pink wine of Winery Jean de la Pelisiere

How Winery Jean de la Pelisiere wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, couscous merguez or endives with ham.

The grape varieties most used in the pink wines of Winery Jean de la Pelisiere.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

The word of the wine: Grenache gris

A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.

Discover other wineries and winemakers neighboring the Winery Jean de la Pelisiere

Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean de la Pelisiere.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.