![Winery Jean de la Pelisiere - Bordeaux Moelleux Winery Jean de la Pelisiere - Bordeaux Moelleux](https://www.winedexer.com/image/wine/jean-de-la-pelisiere_bordeaux-moelleux_500.webp)
Winery Jean de la PelisiereBordeaux Moelleux
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Bordeaux Moelleux
Pairings that work perfectly with Bordeaux Moelleux
Original food and wine pairings with Bordeaux Moelleux
The Bordeaux Moelleux of Winery Jean de la Pelisiere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of garba ( ivory coast ), penne with shrimp and zucchini or chocolate mousse.
Details and technical informations about Winery Jean de la Pelisiere's Bordeaux Moelleux.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Jean de la Pelisiere
The Winery Jean de la Pelisiere is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
New Cask100 wine and whisky investment fund to launch
Cask100 is being officially launched this month and the fine wine and whisky investment fund will be regulated by the Bermuda Monetary Authority, its founders said. The $20m, closed-end fund is set to encompass a diverse portfolio of investment-grade wines and whiskies, said the firms, which together launched a similar fund for the art market in 2022. Brian Ward, director of fine wine and whisky at Winston Art Group, told Decanter he expected a high proportion of the fund’s early investors to c ...
Bordeaux: Figeac 2022 released with 100-point potential
Figeac 2022 was released today (22 June) at €252 per bottle ex-négociant, which represents a 55% jump on the release price of the 2021 vintage in last year’s Bordeaux en primeur campaign, said Liv-ex. Figeac 2022 was offered in the UK at £3,036 per case (12x75cl in bond). That’s a notable price jump, even in a Bordeaux 2022 en primeur campaign that has largely pitched wines as among the most expensive in recent years, backed by high ratings from critics. Decanter’s Georgie Hindle rated Figeac 20 ...
Winners of the 2023 Star Wine List of the Year Awards UK revealed
For the UK’s third edition of the Star Wine List of the Year Awards, held in partnership with trade title The Buyer, a jury of top sommeliers was brought together to judge over 100 wine lists from restaurants and bars across the UK. Spanning 12 categories, the winning establishments [see below] were picked by consultant sommelier and wine director at Ten Trinity Square Jan Konetzki, Piotr Petras MS, Ronan Sayburn MS and Ruth Spivey, wine consultant and Star Wine List’s UK Ambassador. ...
The word of the wine: Net
Said of a frank wine with well-defined characteristics.