The Winery Jean Becker is one of the best wineries to follow in Alsace.. It offers 45 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Jean Becker wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Becker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Becker wines with technical and enological descriptions.
How Winery Jean Becker wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of natural breton lobster, chicken massala or caricoles as in brussels (translation: sea snails or whelks).
On the nose the sparkling wine of Winery Jean Becker. often reveals types of flavors of brioche, baked apple or non oak and sometimes also flavors of oak, tree fruit or green apple.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Jean Becker wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), lamb mice confit and melting carrots or saka-saka.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Jean Becker wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pulled pork (us pulled pork ), tuna omelette or tagliatelle with scallops.
On the nose the white wine of Winery Jean Becker. often reveals types of flavors of peach, apricot or melon and sometimes also flavors of passion fruit, lychee or oil. In the mouth the white wine of Winery Jean Becker. is a powerful with a nice freshness.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Winery Jean Becker wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of fondue savoyarde style, rice with milk or vegetable and gorgonzola lasagna.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Jean Becker wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roasted stuffed goose with mushroom sauce, stuffed guinea fowl in the oven or chicken tikka massala.
On the nose the red wine of Winery Jean Becker. often reveals types of flavors of oaky, oak. In the mouth the red wine of Winery Jean Becker. is a with a nice freshness.
Said of a caressing wine with extremely fine tannins.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Becker.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
