Winery Jean BeckerB de Becker Crémant d'Alsace Extra Brut
Sparkling wine
This wine is a blend of 4 varietals which are the Auxerrois, the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the B de Becker Crémant d'Alsace Extra Brut from the Winery Jean Becker
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the B de Becker Crémant d'Alsace Extra Brut of Winery Jean Becker in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with B de Becker Crémant d'Alsace Extra Brut
Pairings that work perfectly with B de Becker Crémant d'Alsace Extra Brut
Original food and wine pairings with B de Becker Crémant d'Alsace Extra Brut
The B de Becker Crémant d'Alsace Extra Brut of Winery Jean Becker matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brochette of scallops and prawns, fried squid or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Jean Becker's B de Becker Crémant d'Alsace Extra Brut.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of B de Becker Crémant d'Alsace Extra Brut from Winery Jean Becker are 2008
Informations about the Winery Jean Becker
The Winery Jean Becker is one of of the world's great estates. It offers 48 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
