Winery Jean BeckerRimelsberg Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rimelsberg Gewurztraminer from the Winery Jean Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rimelsberg Gewurztraminer of Winery Jean Becker in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Rimelsberg Gewurztraminer
Pairings that work perfectly with Rimelsberg Gewurztraminer
Original food and wine pairings with Rimelsberg Gewurztraminer
The Rimelsberg Gewurztraminer of Winery Jean Becker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with cider, tunisian bricks or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Jean Becker's Rimelsberg Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Rimelsberg Gewurztraminer from Winery Jean Becker are 2013
Informations about the Winery Jean Becker
The Winery Jean Becker is one of of the world's greatest estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
